at 1,2,3,4,5,6,7 rows, suitable for soft dough like "CIABATTA" and "FRENCH BREAD" for weight range from 25gr to 2000gr and over. Automatic feeding with conveyor belt 250 mm useful width.
Adjustable sheeting thickness from about 6 to 18 mm. Longitudinal cutting system by interchangeable knives and transversal cutting guillotine device.
Universal spreading device with adjustable width by handwheel.
Speed variator. AUTOMATIC TRAY LOADING DEVICE for trays 600 x 800 or 600 x 100mm.
The trays capacity is of about 10 trays placed on the back side.
Automatic reseting.
Completely stainless steel machine mounted on castors. "Touch screen" control panel with the possibility to store 50 programs and operating control by PLC. The cut maybe square and rectangular. The variation of the weight range is carried out electronically from 30 to 1000gr with
digital preset display and with immediate effect.
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