Smoking a pork butt
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Uploader Comments (scooterthecocker)
Top Comments
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Forget the cost - it's the taste that matters. Gas is for girls.
2 years ago 6
All Comments (27)
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That looks delicious! I've tried a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!
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taste matters.. coal' wood steel
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my name is hank hill, I sell propane and propane accessories.
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why put the grate side lids down just so you can put them up and down every time you add coals?
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I have two YouTube screen names if you're wondering.
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I'm saying "mop." It's a standard BBQ mop. Check out grilling24x7 website for my recipe for the mop solution.
No maple syrup! :-)
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Are you spraying it with maple syrup?
I just couldn't tell if you were saying maple or mopple. (sorry, I'm British, it takes me a while to understand some American pronunciations)
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@scooterthecocker Amen! Low and slow is the only way to go.
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the method you are referring to is the "minion method"
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What a beauty! I am attempting this as we speak...wish me luck!
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Hey guys, a lot of effort when all you really need is the "GrillnBarrel" to do the job, 5 # charcoal-4 hrs an nothing is burnt you chop all the meat into you dinner...with this Grill you watch the game not the Grill...check it out...Major
GrillnBarrel 3 years ago
There are no shortcuts with BBQ. Low and slow. 4 hours is way too short for authentic BBQ.
scooterthecocker 3 years ago 2
Nice video. What do you season the butt with at the beginning, if anything?
mishmosh2000 3 years ago
Just any basic BBQ rub. Google will turn up plenty.
scooterthecocker 3 years ago