Ginger & Spring Onion Fried Rice

MIX VEGETABLES STIR FRIED

Ingredients:
1 tsp Ching's Secret Soy Sauce
4 tbsp Ching's Secret All in One Sauce
1 cup Broccoli cut into bite size flowerets
1 bunch Spinach Leaves
4 sprigs of Asparagus cut into 1 inch pieces
½ cup button Mushrooms, cut into halves
1 tbsp chopped Garlic
½ tsp white pepper
2 tbsp vegetable oil
Salt to taste
Red chilli flakes to garnish.

Method:
Thoroughly wash all the vegetables, drain and keep aside.
Boil water in a heavy bottom pan. Blanch broccoli, asparagus and mushrooms in the boiling water one by one and refresh them in cold running water, drain and keep aside. Don't over cook. Heat 2 table spoons of oil in a heated frying pan; add garlic and sauté for about half a minute. Add all the vegetables while stirring continuously, put flame on simmer. Add Ching's Secret All in One Sauce, Ching's Secret Soy Sauce, a pinch of salt and white pepper and mix well. Cook while stirring till all the vegetables get coated with the sauce. Garnish with red chili flakes and serve hot.
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Category:

Howto & Style

Tags:

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