Crab Cakes Recipe - How to Make Crab Cakes
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@watercreator I'm sure Chef John would encourage this. Food is meant to experiment with. Sounds awesome.
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I would do anything for a krabby patty
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Looks good.. I only have the canned crab so I will just have to improvise and maybe use panko for the breading.. should be interesting
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It is so funny hearing Americans trying to pronounce Worcestershire sauce, still the recipe looks quite good, although I wouldn't use fine bread crumbs, but I guess that is a personal preference
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@kzam90 Olive Oil should not be used for frying, it has a low smoking point (although out of some reason TV chefs haven't heard of that while I actually learned it while becoming a chef), virgin coconut oil or basic Vegetable Oil (Sunflower, Soy, Rapseed etc.). But there is nothing wrong with a bit of Butter. Also the flavour of Olive Oil could easily overpower the delicate flavour the crab has, which Butter or Vegetable Oil won't.
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has this guy ever heard of olive oil...he cooks everything with butter.
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NUU! you didn't eat your masterpiece D: your videos are not complete without you eating it!
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get back in the mouth, saliva!
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I was lying hamburger with a slice of apple tastes like S%#T!
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a hamburger with a slice of apple is good also but not all the time and certainly nothing to brag over.
okay don't shoot me but i am poor and made this with the canned lump crab yesterday and it came out fabulous! (had to remember to squeeze out excess water) To add more volume since i had 6 guests i added cut up Portebella mushrooms ugh sooo good! I also used seasoned panko bread crumbs for the outside and some inside. i then made them semi thin to look bigger. Someone was dipping them in cucumber ranch and it was amazing!
watercreator 6 months ago 33
dammit... made crap cakes instead...
MVuc9 1 month ago 19