Easy Thai Cooking: Tamarind Soy Chicken-Page 63

Episode by Chef Robert Danhi featuring a recipe from his new Easy Thai Cooking Cookbook (page 63). Filmed in REAL TIME so you can see how its is actually made.

Recipe Headnote: Richly flavored and aromatic from the Thai basil, this salty-sweet stir-fry will
become one of your favorites. The sweet-n-sour tamarind pod hangs from large
trees in Thailand, each fruit is filled with the gooey pulp that's mixed with water
and strained creating the pulp that entices cultures around the world. You can
decide how spicy you like it. Since each chili's heat varies I always nibble on the
bit of the seed filled end to check the chili's spice before I decide on how many
will fit my mood.

Category:

Howto & Style

Tags:

• Cooking
• Thailand
• Asian Recipes
• Chicken
• Soy Sauce
• Thai Food
• Easy Recipes

[LIVELISTENLAUGHLOVE]

Looked really really nice! Does the recipe go with other meats like pork? My folks have gout problems so chicken is No No to them. Thanks :)