Mayo clinic
Top Comments
All Comments (23)
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i tried to make it. but the egg yolks and oil didn't combine forming mayo, the egg yolks cooked -___-
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@ashcroft83 uh nobody asked you...,
If you wanna do your own video~~ go ahead
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Not gonna do all that // & then who's gonna eat mayo in 2 days,,, even if you have a huge family,, do we eat it by the bowl fulls or just as a spread.....
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Is there anything that can be used to extend
the "shelf life" of the mayo beyond a couple
of days?
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Don't feel bad, I don't like the stuff either. The "Miracle Whip", however, I'll go to town with that stuff!
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i love that you don't like mayo! i hate it too and always seem like i'm the only one!
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You're very pretty not hot pretty but like I would marry you so you can cook for me pretty. I honestly believe that the way to my heart if food. Specially Italian food, god I love Italian food.
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is it possible to make half that much? if it only last 2 days in the fridge, who is going to eat al that mayo?
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Been making my own for decades. No comparison with store bought. The French know how to do it right-
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Making your own mayo is just plain stupid.
But she DOES do it, for peoples' benefit, and not her own.
Which is quite professional.
So shut up and make your damned mayo.
jewpiles 3 years ago 9
Cool; that was really helpful. Will have to try it!
zanthinegirl 3 years ago