Chicken and Shrimp Gyoza with Hane (wing) Recipe - Japanese Cooking - 羽根付き餃子レシピ

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Most gyoza recipes use pork, so I did something different. Gyoza with Hane (wing) is a higher technique in gyoza making. I'm introducing that technique here. Japanese cooking food recipe. 簡単和食レシピ。

Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com

Category:

Howto & Style

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• Chicken
• Shrimp
• Chicken (food)
• Food
• Cooking
• Kitchen
• Recipe
• Restaurant
• Recipes
• gyoza
• jalapeno
• japanese
• food
• recipe
• japan
• dinner
• sushi
• sashimi
• 餃子
• レシピ
• 簡単
• はね
• Tokyo
• Cuisine
• japanese food
• japanese cooking
• japanese recipe

[friedtubesox]

you should salt or blanch the cabbage no?



[ezjapanesecooking]

@friedtubesox You can if you want.

[victorforest]

you're making me so hungry !

[ezjapanesecooking]

@victorforest Miso sorry! lol.

[artbot2310]

I made these before. If you're making the skins from scratch, after you've rolled out the dough into a sheet, fold it down several times before rolling it back out again. It makes the skins much more elastic and springy. Which results in a better tasting dumpling. (also you might want to get a pasta/noodle maker to help you roll the dough into sheets. rolling them out with a rolling pin for a novice takes the better part of a morning)

[ezjapanesecooking]

@artbot2310 It's a lot of work making skins. I just couldn't do it. lol.

[ChaosButterfly8]

@ezjapanesecooking (smile)

[ChaosButterfly8]

yum!

[temuville]

I'm so excited. I'm going to try this tomorrow for New Years. I actually did do this awhile back and it was a horrible mess. I never thought to put flour in the water, too. This should be interesting. Thank again! Love all your vids.

[artbot2310]

@ezjapanesecooking unless I miss my guess, you're basically making pasta sheets....it's not all that difficult. Just hard work.

[aquia80]

@artbot2310 That's really helpful, thanks! I tried making the dough sheets before and they kept breaking when I tried to fill them. I was wondering what I did wrong, lol.

Practice makes perfect, I suppose ;o)