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02 おいしいコーヒーの入れ方 焙煎編

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Uploaded by on Mar 9, 2009

フレッシュコーヒーのHOTほっとCAFEによるおいしいコーヒーの入れ方

おいしいコーヒーの絶対条件は賞味期限を守ること!
焙煎後 豆で7日 粉で3日 たてて30分以内に飲まないと
酸化・酸腐してしまいます。

常に鮮度の保たれたものを飲むには自分で焙煎が一番新鮮です(^v^)ノ

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