HOW TO MAKE SCONES
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Uploaded by learn2bake on Nov 12, 2010
HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.
Uploader Comments (learn2bake)
Top Comments
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@vrmataka I'll bet they tasted great with coconut milk. I'm going to try that as a special in my tearoom! Lovely idea. Thanks.
4 months ago 5
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This video is a response to HOW TO BAKE COOKIES!
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All Comments (54)
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another great vid... really like see more of your work!
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love your SCONES!!! love your hand 2!!!
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mine turned out amazing thanks!
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@learn2bake Thank you!!!
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@TheNicki1616 If you roll a scone mix you will crush all the air out. Not a good idea. Flapjacks you should just press down gently with a spoon. Brownies should just pour into the tray.
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Mine are not turning out very good. I am using butter sticks, which I chill and then dice up into small chunks, which I mix with my flour/sugar mixture. It's not very crummy, and after I add the milk, I can never roll it into a ball; it seems like there's too much flour (but I follow the recipe- I think!)
So my main problem is that they are too dry, could it be because of my butter? Thanks
MrLightPanda 3 weeks ago
@MrLightPanda Try to get some spreadable butter - it's usually mixed with some buttermilk so it's softer. If you want to use just butter then make sure it is left out the fridge for a while so it is soft. You're problem is probably that the butter is too cold and so is not mixing well. Check you've got the weights correct too. Keep trying - i've been making scones every day for 25 years and they still go wrong sometimes!
learn2bake 2 weeks ago
You are meant to place the scones toegther so they help each other rise but anyway.
shiarascg 3 weeks ago
@shiarascg Incorrect
learn2bake 2 weeks ago
hey Great video¬!! look having a bit of a problem though!! I follow ALL these steps exactly but they just dont rise!! the scones look fine just as they go into the oven but they end up coming out flat!!! PLEASE help!! Thank you and i love this music!! :)
Irirshness 3 months ago
@Irirshness Make sure you are using self raising flour. If your mixture is quite wet or runny add more flour. It should be a stiff dough. Handle the dough as little as possible. Do not press down too hard when you shape the dough. Hope this helps.
learn2bake 1 month ago