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How to Make a Red Wine Braised Brisket

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Uploaded by on Jun 8, 2010

http://TheFrugalChef.com. This recipe is very easy to make and
extremely tasty! Cook it very slowly and serve it with some mashed
potatoes! Yum!

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Howto & Style

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Uploader Comments (pastryparrot1)

  • haha, my cousins introduced me to two buck chuck when i was in LA. it ain't bad to drink!

  • @boneyardcircus It really is not! Thank you so much for stopping by!

  • omg it looks amazing

  • @JewishArabfood Thank you very much for watching! Have a great week!

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  • Mary Ann, I love you! =]

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All Comments (47)

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  • @pinaygemstone That will work great. Have a fantastic day!

  • @pastryparrot1 one more question, what kind of red wine? dry or regular? what are you using? coz somebody gave as a regular red wine can i use that?

  • @pinaygemstone Yes! Go ahead and make it in the Crock-pot. It will turn out great! Thanks for coming by!

  • can i put it in my crockpot??? I got the oven kind crockpot tha does baking and roasting.

  • @bubles0nskye Hi there! Thanks for coming by! Yes, when you go to the market go ahead and look for brisket. If you can't find it ask the butcher for help. That pot is a very heavy Dutch oven pot made by Le Crusset (I am not completely sure about the spelling!) I hope this helps and happy cooking!

  • Hi, I love your videos. I'm "extremely" new at cooking. May I ask you some questions?

    1. When I go to the market, do I look for brisket?

    2. What kind of pot is that?

    LOL... thanks!

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