Julie's Peanut Sesame Noodle
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Uploader Comments (everydaydish)
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All Comments (16)
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You sound like Anne Hathaway.
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ohhh and also, will u marry me and then u could add "wifey" to cook, mom and author :D
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that blender is too tall and narrow... must suck to clean it
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I'm making this today, mmmm
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Your recipes are awesome!
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Fried tofu pieces would taste great wth this sauce and noodles! Don't laugh-it's yummy!
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I'm not a vegan but I would love this along side some meat or put shrimp or grilled chicken in it, even toss in some chopped peanuts and a little mint.
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Thanks for the recipe Julie. Do you think this would work with Asian rice noodles? Also, could I substitute maple or brown rice syrup for the agave? I have both in my pantry now but no agave. Thanks!
erinnn222 2 years ago
Rice noodles would probably be delicious with this sauce. I don't see why you couldn't sub maple syrup for the agave. Brown rice syrup might not be the right flavor for it.
Enjoy!
everydaydish 2 years ago
Julie whats the difference betweeen ur vita mix and the vita mix 5200?
balletgirl2311wp 2 years ago
I think it may be the choice of colors and a fancier handle on the blender jar. I've used both machines, and they both are awesome.
I hope that helps. We have them on the Everyday Dish website if you want more info.
Thanks!
everydaydish 2 years ago
This was *fantastic*.
I doubled the peanut sauce and used the leftover sauce to marinade tempeh that I baked. I served the noodles with wrapped sandwiches made with the baked tempeh and leftover cabbage.
clockworkorphan 3 years ago 2
Oh yum! It sounds wonderful as a tempeh marinade. So glad you liked it!
everydaydish 3 years ago