The History Of Whiskey Part 6 of 6
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Knobe Creek Whisky, Love it with heavly coated cracked black pepper "quality" steaks, after cooking steaks add cream and Knobe Creek Whisky with the leftover dripings in the pan, whisk and continue to whisk tell it thickens. top meat with sauce
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@ferrarixxz go with jack or jimmy bean both good
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@iamaar0n If you're mixing Maker's Mark with anything, you're wasting it, Subtract the Coke, and you're on the right track.
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@ferrarixxz Jack Daniels Single Barrel in a tumbler glass with 3 ice cubes.
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@ferrarixxz I would recommend Evan Williams Black Label. That was my first and was not bad for a cheap Bourbon. It was under 7 bucks for a 375ml or about 12oz bottle.
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@ferrarixxz Maker's Mark & Coke on the rocks.
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@JamesHusky21 thanks :)
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@ferrarixxz Jack Daniels is always a safe bet.
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I never try Whiskey :( :'( does anybody had a suggestion for a first time taste of a whiskey?
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I want some 98 octane whiskey and fill her up
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good idea - fight against the homogenisation of whisky by creating a spirit that takes charecteristics from all of the others.....
blaargh3 2 years ago 11
Good luck you guys!
cde201 2 years ago 6