Marco Pierre White's Recipe for Bolognese Sauce
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Marco's Mother's Pasta - Marco Pierre White recipe videoby KnorrRecipes23,571 views
- 1:47
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- 3:24
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- 9:25
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- 0:45
Cottage Pie - Marco Pierre White recipe video (short edit)by KnorrRecipes41,151 views
- 7:04
Cottage Pie - Marco Pierre White recipe videoby KnorrRecipes18,299 views
- 0:16
Drunk Marco Pierre White Scrambled Eggsby pettyheartbreakers45,777 views
- 3:10
Lasagne alla Bolognese - Marco Pierre White recipe videoby KnorrRecipes21,585 views
- 1:41
Marco Piere the Kitchen gangsterby mycomeup48,050 views
- 5:39
Bolognese Sauce - Marco Pierre White recipe videoby KnorrRecipes36,249 views
What a tool for Knorr.
Frutoses 2 weeks ago
if jamie oliver is the mick jagger of cooking, then Marco is definitely the keith richards of the kitchen cool and very rock and roll
batbrit40 1 month ago
@MrRombert come on bru, its most likely an advertising tactic. Why else would they emphasise on him putting the pot in?
I'll bet for his proper stuff he does it like he always did. Besides, you judge food by tasting. You eat his food often?
dkr56 2 months ago
@dachicagoan im just saying that wen he still had his 3 stars, he was better
MrRombert 2 months ago
@MrRombert what does he owe you?
dachicagoan 2 months ago
Marco again shows us how simple is better...The food does the work when it comes down to it...If you wrapped a piece of shit in bacon it's just that, shit wrapped bacon...Marco's way is straight forward and to the point with no bullshit...Cheers to you Marco...
blacklable1960 3 months ago
@bobolink222 at least 1/4 is too much ask....just 1 michelin star would do...LOL
retrotw 4 months ago
One thing you must understand is, Italian just like Indian, French, and Scottish, Every region and family have their own recipe. So there are no true right or wrong. No one can say Marco`s is wrong, as if thats his mother`s, then it`s right too. In the Catering world, If anyone slags anyones cooking, post your own and lets see your skills. Marco, Ferran Adria, Escoffier are the best chefs ever to pull chef whites on, so unless you can do better lay off the guys who earned their place.
personalchefscotland 4 months ago
people act as if they are better than Marco, they think that Marco stinks,Marco has no creativity blah3x. I challenge all the "bad-mouthers" out there to accomplish at least 1/4 of what Marco has done....then and only then you have the fuckin' right to say that he sucks.
bobolink222 5 months ago
@jamesbrunhilde Well according to the Accademia Italiana della Cucina - The classic ragù alla Bolognese ingredients:
300 gr. beef cartella (thin skirt)
150 gr. pancetta, dried
50 gr. carrot
50 gr. celery stalk
50 gr. onion
5 spoons tomato sauce or 20 gr. triple tomato extract
1 cup whole milk
Half cup white or red wine, dry and not frizzante
Salt and pepper, to taste.
marcha2510 5 months ago