When entries come from 55 countries on six continents and all hemispheres of the globe, the jury starts to ask: Is design quality improving? Is there a cost? As recipes cross boarders, what happens to the expression of the original culture in its tools? And how does the global nature affect the challenge of creating a strong entry? Members of the jury for the 2011 What's Bubbling? Kitchen Tools jury weigh in with their insights.
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