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Marketing Junk Food to Kids - Marion Nestle

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Uploaded by on Nov 19, 2008

Complete video at: http://fora.tv/2008/08/14/Marion_Nestle_What_to_Eat

NYU nutritionist Dr. Marion Nestle examines the controversial food industry practice of creating advertising directed at children.

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Marion Nestle, NYU Professor of Nutrition and author of Food Politics, Safe Food, and What to Eat, gives a talk entitled What to Eat: Personal Responsibility or Social Responsibility.

Nestle discusses the U.S. food system including supermarket strategies. She informs and advises the audience at the Chautauqua Institution's 2008 program about what and how to eat.

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

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  • So glad my mother raised me on healthy foods back in the 70's. Junk food was so limited. Learned to cook from her, and how to shop. I can't remember the last time I went to the center isles in a grocery store except looking for spices. >.>

    It's amazing what you can learn from someone's diet when standing at the checkout. Most of the time it's pre-packaged foods loaded in sodium. The odd time I find someone buying veggies, and I spark up, "Whatcha cooking?" Other's look down to the floor.

  • Marion _NESTLE_?

    Am I the only one who finds it funny that this woman shares a name with a leading chocolate manufacturer?

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  • Thank you for posting this, ForaTv.

  • cool !! .. great reporting congrats 

  • @superfisto There is no relation to Nestle and it is pronounced more like Nestel. On first blush ... it is abit funny.

  • @superfisto I was wondering about that too...hehehe...I swear I'm moving to the middle of the dessert...lol

  • you gotta be wealthy to eat healthy. Cancer inducing, sugary Solyent Green made out of processed corn and meat byproducts.... this is what the lower and middle class often eat; while the CEOs of fast food chains eat Lobster with a side of green vegetables.

  • i didn't understand a word she said can any body explain. thank uuuuu

  • @iamabodaciousdude I will buy my kids a happy meal today

  • @FiberMania It's true that most environmentalists aren't concerned at all with real environmental issues. CCD, plastic islands in the oceans, depleted uranium, GMO foods, industrial waste, etc. etc. They want to help fund the elitists they hate with carbon taxes.

    The "All Jacked Up" documentary is def the best for waking a lot of people up to the truth about the foods they eat, especially young people. I'm just about to upload it in a lil bit.

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