Kook's Secret All-Purpose Seasoning
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It has already started! It will go for a few a week or so. Can you bring me a couple of bottles of Shōchū? I cannot get it here. I will pay you when I see ya! KtC
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I'm trying to book a ticket to Canada from Japan. Tell me when the party will begin!
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Oh okay, thanks!! :-)
happy holidays. this comment area is turning into a chat LMFAO.
and okay, I will xP
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I recall a cold pasta salad I posted awhile back. A basic recipe, I think. I have been meaning to prepare a few others. I will add it to the list for the New Year.
KtC *yeah keep the spice thing to yourself :)
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could you do a tutorial on pasta salad or lasgana?
actually, lasgana might be too hard..like it's a LOT of work. xD
its okay if not, you're probably busy with requests and holidays anways. xP
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yes, are you ready to feed the whole u.s. with your amazing food? ;-)
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I really love your spice series. They help me reduce sodium intake and stay in shape :) I hope you will have a web page so that I don't have to memo the running letters on screen ;) They go too fast!
omatsu123 2 weeks ago
@omatsu123 I enjoy them too as I prefer making them myself as opposed to buying them. Plus all those preservatives. I have a salt-substitute posted here also.
The format (and my lack of posting the recipe in written form) is somewhat intentional as I feel folks should take notes. Copy and paste is too easy. The best way at times to learn something is to read it and write it down ; )
Thank you and cheers my friend! KtC
kooktocook 2 weeks ago
@kooktocook Mean Canadian ;) I love you so much, hihihi. Arigato!
omatsu123 2 weeks ago
@omatsu123 : D There are a few of us that can be mean. Must be the freezing cold! Arigato!
kooktocook 1 week ago