MALAI LADDOO Nestle Kitchen

PREPARATION TIME : 10 mins.
COOKING TIME : 20 mins.
SERVES : 10
MAKES : 10 Laddoos




INGREDIENTS

NESTLÉ MLIKMAID Sweetened
Condensed Milk ½ cup (100 g)




Paneer 250 g




Yellow food colour 4-5 drops




Kewra Essence 2-3 drops




Elaichi 2, powdered




METHOD

1. Mash paneer with the palm of hand till smooth and creamy or blend in a mixie.




2. Add NESTLÉ MILKMAID and cook on slow fire while stirring constantly.




3. Cook till the mixture thickens and starts leaving the sides of the kadai, put off the flame.

4. Add colour and essence. Mix well and pour this malai on a plate.




5. Allow the malai to cool.




6. Make laddoos of the malai, sprinkle elaichi powder and serve.

TIP

If the mixture becomes too dry or is grainy/difficult to shape into smooth ladoos, blend in a mixie to make it into a soft and smooth dough.
http://www.nestle.in/nestle_kitchen/indian-sweet-recipe-malai-ladoo.aspx

Category:

People & Blogs

Tags:

• MALAI LADDOO
• Indian Sweets Recipe

[santsub]

@418608 Kewra is a concentrated oil made from pandanus flowers used to flavor meats, desserts and beverages in Indian and Southeast Asian cuisine.

[REXXBAILEY]

WHY THE FUCK IS IT O.K AVE TOXIC FOOD COLOURING IN TRADITIONAL INDIAN FOOD LIKE DAT.. WAT CRAP.

[radsub]

u can even do it in microwave pretty easily

[M4037331]

kewra is a pakistani extract just like vanilla extract..you can find it in any pakistani store..its very famous...

[418608]

what is kewra?

[Raddestmay]

thx! i have to make this for my project!

[kumarpras]

Thank you for the video....