Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Gourmet Rack & Roll Lamb Chops Recipe : How to French, or Debone, a Rack of Lamb

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,522
Loading...
Alert icon
Sign in or sign up now!
Alert icon
There is no Interactive Transcript.

Uploaded by on Jan 18, 2008

Learn how to French, or de-bone, a rack of lamb for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.

Expert: Pamela Bowman
Bio: Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts.
Filmmaker: Nili Nathan

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 5 dislikes

Link to this comment:

Share to:

Top Comments

  • This lady has been under the knife herself a few times.

  • cant decide which meat to look at

see all

All Comments (11)

Sign In or Sign Up now to post a comment!
  • that not how you french a rack of lamb at all 

  • @Sexisonfire87 come on mated.. grow up, get a b it of back bone (no pun intended) and appreciate the selection of meat on display. edible or not

  • ill let u french my bone

  • Eat American, Eat Lamb

  • WOW the woman on this video is really gorgeous. and not to mention talented. but for fucks sakes men...dont say nasty things, this could and probably is someones mother, sister, etc...

  • : (

  • Very nice and messy lol...

  • Break out those jugs honey!!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more