This is how you spin
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My son Jesse, who works at Macks' Pizza on the Wildwood boardwalk in Wildwood, NJ, is and always will be the greatest pizza spinner ever.
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@spootboy123 If you worked in a high-volume pizza parlor, you may recognize the efficiency of docking. When there are 40 items going through a 4-minute oven on 2 to 3 conveyor belts, you might find it quite difficult (and impossible at times) to pop at least 10 bubbles per item. Plus, this has to be done through the side of the oven. Thus, allowing lots of heat to escape the oven, causing under-cooked products. A quick dock from the dough slapper eliminates this whole headache.
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I work at Papa John's and i can barely do a basic spin XD
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@ElizaThornberry16 that is absolute bull, I know that dominos dough patties come in trays just like everyone else, dont even try to pull that shit on people. you guys should be concerned that dominos doesn't even dock their dough. that should tell you that theres something messed up with their dough. Papa Johns wins every time!
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Who the fuck docks pizza? Just pop the bubbles while it's in the oven. Noobs
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Holy shit dude...tell me when you want to open a spot
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Been working at an italian pizza place for 8 years, the reason why we dont play around and spin it like that is prolly because we would get totaly overrun by orders.. i strech it with my hands 6 at a time , i do 1 fast spin on each to get rid of flour and people been loving it... i do around 18 trays of 12 on 7 hours. how much are you guys paid for making pizzas in there?
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i hope that wasnt my pizza...
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how he isnt busting through that after all that spinning is beyond me. must be some cold dough.
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Where is this Papa Johns located?
Looks exactly like the one in Daytona, Fl
@JBushMusic Actually, I work for dominos pizza and I spend 5 hours a day making dough fresh for our store. None of our pizzas or dough are pre-made.
Just thought i'd let you know so you can stop lying to everyone.
ElizaThornberry16 1 year ago 19
I have gained great respect for pizza joint people.
kjun13 1 year ago 10