Vietnam Cook (Part 1); Cambodia News, Khmer Music

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Uploaded by on Jun 2, 2011

http://www.cambodiatvnews.com presents Vietnam Cooks.

Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.

The most common meats used in Vietnamese cuisine are fish, chicken, pork, beef, and various kinds of seafood.

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  • One ignorant Brit that dont know nothing about foreign culture, everywhere he go he think is his colony...ignorant people like this guy wont learn much on foreign soil.

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