Home Made Dinner Rolls Part 1

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Uploaded by on Jun 2, 2009

Have you ever had those dinner rolls they bring to the table while you waiting for food. These come pretty close.

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Part 1 of 2

Ingredients

1 cup milk
1/3 cup unsalted butter
1 teaspoon salt
1/3 cup sugar
1 tablespoon yeast
4 1/2 cups of flour
2 eggs room temp.

1 Mix together milk and butter, and heat until 110 degrees
2 In Mixing bowl, mix together 2 cups of flour, yeast, sugar, mix together. Add the salt, then mix together.
3 Add milk mixture, and eggs.
4 beat on medium speed for 3 minutes.
5 add remaining flour, beating in 1/2 cup at a time.
6 Turn dough on to flour surface, kneeding the dough until smooth.
7 Place down into greased bowl, placing dough into the bowl and flipping the dough once. This will help prevent a crust from forming on the dough.
8 Let dough rise until doubled.
9 Press all the air out the dough and make balls with the dough and place into a butter 9 inch cake pan.
10 you should have a total of 10 dough balls in each pan giving you 20 rolls.
11 let dough rise until doubled
12 brush the tops with egg wash. (1 egg yolk and 1 tablespoon milk beaten)
13 bake in preheated 375 degree over for 15 to 20 minutes until golden brown.

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Uploader Comments (prostiedvizhenija)

  • I make these at least once a week I love them!

  • @nicci0tom I'm glad that you enjoyed them, thank you for watching.

  • where did you get the recipe? :O looks really gooood!

  • @Zailii I got this recipe from better homes and garden cookbook, the 1972 edition it is hardback and has a 3 ring binder. Tons of recipes there.

  • Hi, Can I use strong bread flour for this lovely recipe??

  • @deekay1066 Yes and I bet the these rolls would be even fluffier.

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All Comments (17)

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  • Bro you got the best recipe and most thorough video on here. This time this is in my favorites for sure.

  • @prostiedvizhenija what song at the beginning

  • Thanks for such a prompt response.

  • @dsbock It is

    19.84 ounce - oz

    or

    19 21/25 ounce - oz

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