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Almond Crusted Swordfish Steaks, Rosemary & Dill Confetti Potatoes & Garlic Brussels Sprouts

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Uploaded by on Sep 28, 2009

Oven baked, almond crusted swordfish steaks
Steamed Rosemary & Dill Confetti Potatoes
Garlic & Olive Oil pan fried Brussels Sprouts.

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Uploader Comments (twixtbetwixt)

  • Can you do a video of that combo youve made up in that glass jar?!?!

  • It is part of the "Almond Crusted Tilapia" video I have posted ;)

    It's almonds, flax seed, lemon pepper, garlic powder, Parmesan cheese, dill, and who knows what else LOL

  • Looks delicious. Remove your nail polish honey! Not healthy whoever is eating it though :)

  • Good thing I'm not making fingernails for dinner then, isnt it?

  • that looks delish, is swordfish mild tasting?

  • I find swordfish to be quite mild, I hate fishy fish! Lol it's got a very meaty texture, almost like pork. You should try it sometime!

Top Comments

  • I love your cooking vids! <3

  • you are such an awesome chick!!! love ya! keep up the awesome videos!

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All Comments (52)

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  • WTHELL is going on in the back ground??? Some one tap dancing on paper bags????

  • WTHELL is going on in the back ground???

  • good timeing on the person requesting this before the spill, it's a shame I probley wont beable to accomplesh such a meal... thanks pb. (Acting humorious)

  • Oh yum, that looked really nice :)

  • hehe if I am right the cat is the one making all that noise in the background lol.

  • WERE IS THE FISH

  • I would suggest taking out the bloodline which is the red area in the swordfish steaks. Looks great and thanks for sharing the video! Check into pumpkin swordfish that's the bomb!!!

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