Roasted Yellowtail with Sauce Vierge

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Uploaded by on Nov 16, 2008

Roasted Yellowtail with a Sauce Vierge Recipe from SimpleFoodie.com. A light and crispy fish dish with hints of licorice from a fennel seed flavored seasoning. The fish is gently seared and then roasted to bring out it true flavor. A simple Sauce Vierge accompanies the fish and plays a supporting role to add an additional but not overpowering layer of flavor.

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Howto & Style

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Standard YouTube License

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  • Really enjoyed this..simple and to the point! I presume you can do this with many different fish?? Well done.....more please!

  • good!!! rate ya 8

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