Roasted Yellowtail with a Sauce Vierge Recipe from SimpleFoodie.com. A light and crispy fish dish with hints of licorice from a fennel seed flavored seasoning. The fish is gently seared and then roasted to bring out it true flavor. A simple Sauce Vierge accompanies the fish and plays a supporting role to add an additional but not overpowering layer of flavor.
Really enjoyed this..simple and to the point! I presume you can do this with many different fish?? Well done.....more please!
broadbeangal 2 years ago
good!!! rate ya 8
loveuyvonne 3 years ago