Grand Barista Championship
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this seems like a great hobby or even job....
man i wanna be a barista! XD
3 years ago 8
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Yeah! Kill those dosers! :D
fodera6 2 years ago 3
lmao
highlycaffeinatedpro 2 years ago
Foamed, steamed, microfoam(?), spinned, stretched, frothed, whatever you call it doesn't matter as long as you make good coffee.
The elitist tone from many of the baristas posting here is some of what prevents people from trying espresso-based coffees. Just make good coffee for everyone, and answer politely to any question they have. No one is born knowing what a latte or a cortado is, but they still deserve to taste it without being belittled.
0Stubb0 3 years ago 9
what the hell is a 'cortado'?
highlycaffeinatedpro 3 years ago
A cortado is a spanish version of the caffe latte/café au lait. "Cortado" means "cut" in this jargon, and it's basically a latte that is served in a smaller cup, with less milk, prefferably 50/50 espresso/steamed milk.
Not to be confused with a cappuccino, which has more "froth" than a cortado.
At least that's how it's served here in Norway, I've heard that in Spain, all espresso-based drinks with milk is called cortado, and you must specify the amount of milk yourself.
Hope this clears it up.
0Stubb0 3 years ago
Sounds like a picollo latte, being a standard espresso shot, in a 90ml glass, finished with textured milk.
highlycaffeinatedpro 3 years ago