Zen and the art of sushi making
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All Comments (13)
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too much pressure on the rice making it look all smashed
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looks horrible..
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it was fast - but lacked the "love" of sushi - it looked like he was doing a chore - and it's my first time watching a chef NOT use his hands - isn't there some golden rule that the real deal sushi chefs use their hands?
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whats that pink stuff?? ginger??
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I don't understand for tempura
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according to howcast; it's probably good to put a thin amount of sushi rice on the nori, enough to see the nori through the rice.
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he only needs one tempura shrimp in the sushi roll, not two.
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thats spress sushi for you
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such haste! i'd send that back to the kitchen.
hhhyr55l 4 years ago 3
not enough rice on the outside and he squished it too much. you can see the nori through the rice, looks sloppy.
jaksplat 4 years ago 2