Ruusvuu's Killer Spaghetti Sauce The Singing Gourmet
Uploader Comments (ruusvuu)
Top Comments
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I've made many sauces over the years, from 20 minute simple marinaras to six hour ragus. This recipe is among my favorites. I will be cooking this for years to com. Thanks Ruusvuu!
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All Comments (19)
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@padude64 I like eating animals that have been not allowed to walk or really even move for that matter. Veal is good
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If you put 1 tablespoon of Italian seasoning 1 celery heart and 1.25 bay leaves per pound of meat in your recipe it will be better. You should simmer the sauce for at least 6 hrs, adding water as needed every 1/2 hour -stir well. I think your recipe sounds good but this will improve it greatly. My mom learned how to make a great 8-hr sauce in 1951 from an Italian lady when she was 21 years old. What I am telling you is based on that recipe. You seem to really enjoy cooking so please try it.
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o nice nice
looks yummy
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I used Burgundy wine to make my sauce and made meatballs with beef pork and veal and man was it great!
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Its an art to make that sauce , I have been cooking sauce since 14years of age , I am 25 now and I have not perfected it , I have messed it up and its never the same.
I don't have any wine =(
Any advice?
oldschoolrockstar 2 years ago
Don't add the wine - tastes almost as good.
ruusvuu 2 years ago
looks delicious! you also have a very soothing singing voice.
Illiknight40 3 years ago 4
Thank you!
ruusvuu 3 years ago
This looks really good...I'm going to try it tomorrow for dinner.
nyaree84 3 years ago
let me know how it turns out. ;-)
ruusvuu 3 years ago