What Bobby of TNT Ate for the 2010 Rock N' Roll Mardi Gras Marathon

Bobby Dobroski of Team in Training (http://www.runningforacure.info) talks about his eating experience at New Orleans, LA getting ready for the 2010 Rock N' Roll Mardi Gras Marathon (http://mardi-gras.competitor.com/). This was made for a guest blog spot for the Blog What's for Dinner? (http://www.imadedinner.net).

Sources and Websites:
Red Fish Grill - http://www.redfishgrill.com/
Café Du Mode - http://www.cafedumonde.com/
Café Beignet - http://www.cafebeignet.com/
Vincent's Italian Cuisine - http://www.vincentsitaliancuisine.com
http://en.wikipedia.org/wiki/Po'_boy
http://whatscookingamerica.net/Beverage/Hurricane.htm
Pat Obriens - http://www.patobriens.com/patobriens/
PowerBar - http://www.powerbar.com

Category:

People & Blogs

Tags:

• Food
• Team In Training
• Red Fish Grill
• Cafe Du Monde
• New Orleans
• Rock N' Roll
• Mardi Gras
• Marathon
• Gumbo
• Pasta
• Vincent's
• Beignets
• Pat O'briens
• PowerBar
• Leukemia and Lymphoma Society
• Steelhead
• Half Ironman