Traditional Tagine

Whether recreating meals enjoyed in far flung places or taking your first foray into Moroccan food, a stoneware tagine helps to achieve an authentic dish. For centuries, North African cuisine has relied upon this unusual-looking cooking pot, whose cone-shaped lid ensures steam cools and re-condenses into the food below, to create meltingly tender casseroles, while the slow cooking develops all those wonderful flavours for a truly exotic taste experience.

Category:

Howto & Style

Tags:

• Traditional
• Tagine
• moroccan
• cooking
• Moroccan Cuisine
• Tajine