Angies Quick and Easy Garlic Cheese Toast Lamb Sandwich minis on Jimbo Jitsu's Farm House Show

A quick sandwich idea based here in the Pacific North West. Angie's Quick and Easy Garlic Cheese Toast Lamb sandwich minis are a tasty treat!
You will need:
Old fashioned potato rolls
Parmesan cheese
Sharp Cheddar cheese
Country Crock spread
Garlic granules
JJ's Leg O' Lamb low and slow cooked for 5 hours BBQ Pit Boys style
First slice your potato rolls into thirds (or not)
Spread butter on rolls, sprinkle garlic and parmesan cheese over top and set aside until meat mixture is heating.
Lubricate a frying pan add the sliced lamb and heat to desired tempature. Once the meat is warm put your potato rolls on the top rack of your oven and set the broiler on high (takes about 50-90 seconds with a hot broiler)
add the Sharp Cheddar cheese mixing it in with the meat until melted. Once the rolls have reached the desired crispy golden brown you like remove them from the oven and top with the lamb.

Category:

Howto & Style

Tags:

• jimbojitsu
• garlic
• lamb
• cheese
• toast
• sandwich
• bettyskitchen
• minis
• smoked
• low
• and
• slow
• boneless
• leg
• of
• how
• to
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• quick
• food
• tease
• Jimbo
• Jitsu
• Farmhouse
• Show
• BBQ
• Pit
• boys
• style
• Barbecue
• pitmaster
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• smokeygoodness
• foodaholics101
• Parmesan
• cheddar
• Lamb
• Sandwich

[kcthecook1]

Yummie give ingrediants at end . Looks yummmie I love lamb

[JimboJitsu]

@kcthecook1

Thanks, I am glad you enjoyed it!

The recipe is in the more info section under my picture on the right. You can just copy and paste it that way... Something I am starting to do... I could add it in the video as a quick scroll by too...???

[TangoSpiceCompany]

Damn Fine Sammich!

I'll take a BBQer's dozen!

[JimboJitsu]

Thanks!

isn't a BBQer's dozen as many as you can eat?

[Bassman018]

Okay, I'm officially jealous.

[JimboJitsu]

Thanks!

[SmokeyGoodness]

5 words...

Cryovac

Freeze

Ship

Tornado

Alley!

And 5 stars!!!

[TangoSpiceCompany]

That is the best kind of dozen I know!

[JimboJitsu]

@Gerald, I guess that is a 2 BBQ guys saying does not look like our style of BBQ... If you notice in my 300 lb hog video I stack my ribs... A very different style than most people cooking today... Stacking makes them very tender and juicy but does not have the "Competition Bark" that the other styles have.

Good question, thanks for asking!

[slyflight]

Well, I just watched a couple of rib-o-lator videos and I had to ask the question; "Why"? Seems kind of unnecessary to me. Especially on a WSM.

[JimboJitsu]

Thanks! I gotta setup a Fedex account so I can see what kind of shipping materials I need and how much it would cost...

Have you used or seen being used a rib-o-lator? gerald2003r asked me... and I have seen the video's and tend to shy away from that style of Q... was wondering what your thoughts were?