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Conversation: Cooking Under Pressure: A Chef's Perspective on Sustainability

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Uploaded on Oct 21, 2011

Conversation: Cooking Under Pressure: A Chef's Perspective on Sustainability

Mitchell Davis, Moderator
José Andrés, JBF Award--winning chef, Think Food Group
Michael Anthony, Chef, JBF Award--winning Gramercy Tavern
Anne Quatrano, JBF Award-winning chef, Bacchanalia
Marcus Samuelsson, JBF Award-winning chef, Red Rooster

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