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Three-Tier Whimsical Wedding Cake Design : How to Fill a Disposable Pastry Bag

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Uploaded by on Jan 11, 2009

Fill a pastry bag by first wrapping the opening over the palm of the hand. Fill a disposable pastry bag when decorating a three-tier, whimsical wedding cake with tips from a professional cake designer in this free video on weddings.

Expert: Melissa Maggiore
Contact: www.AlessiBakeries.com.
Bio: Melissa Maggiore is a professional cake designer for the Alessi Bakeries. With more than 15 years of wedding cake design experience she is responsible for completing over 450 wedding cakes a year.
Filmmaker: Christopher Rokosz

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  • lol put your hand into make the opening bigger

  • In fill up my pastry bag up to 2/3 just so I don't have to refill the bag so often. This you can do if you have more experience. But if you are unsure about your hand control, just fill it up halfway.

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  • I'm such an idiot. I put the icing tip AND the cutler in the bag....

    OF COURSE the tip would be OUTSIDE the bag...gosh.

  • 1st i'm not beening mean or anything but all the cake decorators say to never fill ur pasrty bag OVER half way because it harder if u do but nice vid attempt

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