Samosa Recipe Part 2 of 2 by Manjula

View full recipe at http://www.manjulaskitchen.com/2007/04/19/samosa/

INGREDIENTS:
See Part 1 of 2
This recipe will make 8 Samosas.
FOR CRUST
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
FOR FILLING
3 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil

Category:

Entertainment

Tags:

• Samosa
• Manjula
• Indian
• vegetarian
• food
• cooking
• vegan
• potatoes
• appetizer
• Fried
• Aloo
• Snack

[yankiekiki]

Aunty.. Awesome video!! Will definately try to make it soon. However,one quick question. May i change the oil for the dough mixture with butter?? for "richer" taste? Ifn can, how much? or is it the same amount as oil? Thanks Aunty! ;-)

[Manjulaskitchen]

@yankiekiki

Use the same amount of butter and definitely it will give better texture.

[ritzz41]

manjula aunty!cn u plz tell me dt the mixture u hve filled in samosa.....do i need to fry it or it is bioled like we use in aaloo praantha......................­..........

[Manjulaskitchen]

@ritzz41

Check the video for part one samosa.

[fsk87]

how did you make the sauce???? 

[Manjulaskitchen]

@fsk87

Check the recipe for Hari Cilantro Chutney

[rekha0337]

Hi Manjula aunty I love to watch your recipies, as you use little available spices and make delicious foods.I like the way u explains in simple words and clear matter.Thanks for all recipies

[York2004]

@yankiekiki hope she is still cooking cuz man these were goooodddddd lol

[andybaillie192]

I'm making some right now,hope they turn out as nice as yours.

Thanks for sharing your recipe

[missjazmincita]

I loved the video, very clear, step by step, very practical, wish me luck, this is my first indian recipe!!!

[DraftedByTheMan]

Looks great. I've been reading Samosa recipes but actually seeing them made is extremely helpful. I just had some Indian neighbours move next door so maybe I'll surprise them with a Samosas Welcome.

[Nictofever]

Majula I will be your kitchen slave if you keep teaching like this!! THANK YOU!

[MsTigerseye77]

Wow!! I love these videos. I havent had samosa's in about 10 yrs!! My friend's mother made some for me and a couple of other friends years ago and they were delicious. Somehow, I remember a little bit of carrots in them. Is that a normal variation? Silly question. Do you oil your rolling pin?

[speedblaze]

Thankyou for lovely recipe easy to follow and you are excellent prensenter.

[UniversalTrinity]

Thank you for your lovely recipes. You are very sweet and easy to follow.

[hansmeissner]

Thank you so much for sharing all those wonderful recipes. Kind regards from Germany.

[sonson226]

I love you Manjula! Thank you for sharing your wisdom and skill with us!