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Sugar Highs and Lows: Sugar on the Brain

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Published on Jul 20, 2011 by

Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses his lab's research into fundamental question about the brain and behavior. He discusses how food pleasure is generated in the brain, the neural bases of wanting and liking, and how fear and stress relate to desire. Series: "UCSF Center for Obesity, Assessment, Study and Treatment" [7/2011] [Health and Medicine] [Professional Medical Education] [Show ID: 21689]

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LICENSE: Creative Commons (Attribution-Noncommercial-No Derivative Works).

For more information about this license, please read: http://creativecommons.org/licenses/by-nc-nd/3.0/.

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  • But sugar is just too tasty.

  • does he only own one suit?

  • @pedalero Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy or promote growth, etc. Google is your friend!

  • define food first

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