Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses his lab's research into fundamental question about the brain and behavior. He discusses how food pleasure is generated in the brain, the neural bases of wanting and liking, and how fear and stress relate to desire. Series: "UCSF Center for Obesity, Assessment, Study and Treatment" [7/2011] [Health and Medicine] [Professional Medical Education] [Show ID: 21689]
But sugar is just too tasty.
felpaluche 2 months ago
does he only own one suit?
mokaibaNEW 7 months ago
@pedalero Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy or promote growth, etc. Google is your friend!
rutager4152 7 months ago
define food first
pedalero 7 months ago