Buckboard Bacon - Hickory Smoked
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I love buckboard bacon, you can do the same thing with a pork loin, you end up with Canadian bacon. If you don't already have it, you should get the book "Charcuterie" by Michael Ruhlman & Brian Polcyn. It has a lot of great smoked and cured meat recipes. The thing I really like about it is that the recipes are for small manageable amounts. Like calling for 5 lbs of meat instead of 100 lbs.
tdjtx 1 month ago
did you cure the bacon or just smoked it fresh? Looks good
devartt1 1 year ago