Terrine of Smoked Salmon Pastrami with Capers
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its a great vid a looks great but i have to agree with @mishaloka i think to call it a terrine it has to be prepared in a square/rectangle dish with a tight fitting lid... or like a bread loaf dish that with a home made lid with weights on it... then left over night and cooked the next day... i would actually just call this rolled stuffed smoked salmon... not a terrine.. but it is gud for my home country to be doing something like this... if only regalsalmon got it right...
kemp342 5 months ago
wow you nearly cut your fingers off at 3:37
Travsurf15 5 months ago
that is NOT a terrine...this kind of videos is what confuses the crap out of people who don't know any better...
mishaloka 9 months ago
that is NOT a terrine...this kind of videos is what confuses the crap out of peopke who don't know any better...
mishaloka 9 months ago
Decent Terrine, he could of used some more original ingredients.. Don't understand why he tried to hide it under the salad..
ChefAnatoly 1 year ago
Brilliant. Absolutely delicious looking.
keomacfarlane 2 years ago