Frying a turkey with "The Big Easy" Infrared Fryer by Char-Broil
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Thanks for the video. Nicely done. Cute kids. As for the meat temps, usually you want 165 at the thickest part of the birds leg, and 172 or 175 at the breast. Try keeping the lid off next time and you should be able to avoid the breast cooking too fast. The manual recommends using the lid only if its really cold outside or really windy.
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Amen, Going to put mine together today, and bust out a 12lb er... Why 175, isnt it 165?
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Howdy...thanks for stopping by. Yeah, I read that about the lid, after I finished with this turkey this time. I apparently like to read the instructions after I'm done using the product!! Thanks for the kind words & have a Merry Christmas!!
-Todd
praisehisawesomename 2 months ago
Hi there. Thanks for stopping by. Yeah, that particular meat thermometer said that turkeys should be 175 so I just went with it. Funny thing is, you have to take multiple readings around the bird because different parts were different temperatures. When I took the turkey out, many parts of it were 175 and other parts were as low as 150 so I had to cover it with foil and pop it back in the Big Easy for some extra time. The taste is delicious though! Have a blessed Thanksgiving, brother!
praisehisawesomename 3 months ago