Herb Crusted Salmon and Mixed Greens Salad

http://www.lightscameracook.com

Recipe:

SALMON:
1/2 cup dry breadcrumbs
2T dried Italian Herb Seasoning
1 1/2 teaspoons grated lemon rind
1/2-teaspoon black pepper
2 garlic cloves, minced
4 (6-ounce) salmon fillets (about 1 inch thick), skinned
1T Olive Oil
1/4-teaspoon kosher salt

SALAD:
1-tablespoon fresh lemon juice
1-tablespoon extra virgin olive oil
1 teaspoon Dijon mustard
1/4-teaspoon kosher salt
1/4-teaspoon black pepper
4 cups mixed salad greens

To prepare salmon, combine the seasoning, breadcrumbs, lemon zest, pepper, and garlic in a shallow dish or pie plate. Lightly coat both sides of fillets with Olive Oil, and sprinkle evenly with 1/4-teaspoon salt. Dredge both sides of fillets in breadcrumb mixture.

Heat a large nonstick skillet over medium-high heat. Coat pan Olive Oil. Add fillets to pan; cook 3
minutes. Reduce heat to medium; carefully turn fillets over. Cook 4 minutes or until fish flakes easily
when tested with a fork or until desired degree of doneness.

To prepare salad, combine juice, oil, mustard, 1/4-teaspoon salt, and 1/4-teaspoon pepper in a large
bowl. Add mixed greens; toss gently to coat. Place 2/3-cup salad on each of 4 plates; top each serving
with 1 fillet.

Wine Suggestion: Pinot Noir or Merlot

Category:

Howto & Style

Tags:

• herb
• lemon
• crusted
• salmon
• filet
• dijon
• mixed
• green
• salad

[coolboyjord1]

2:58 xD

[ilikethewok]

Looks fantastic!!