Creme Brulee
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Uploader Comments (ilovetocookalot)
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All Comments (9)
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iew the cat! such a shame.
great video otherwise.
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mum mum mum, the cats on the table,its trying to eat my dessert!!!!!Noooooo!!!
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whhy does that cream look more like milk?
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thank you for this recipe :)
i just got the torch set for christmas so im excited to try it out.
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super bien explicado, me encanto. felicidades. patty tapia
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Definitely a recipe you must plan for days in advance.
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I will definately try your recipe...it looks great
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this is very interesting to watch, you are obviously very knowlegeable. I do have one question, though. I know some people who do not remove the ramekins from the water immediate after the oven, but you said to do so. What is the difference?
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I take them out of the hot water to stop the cooking; if your remove them from the oven when they are loosly set you need to do this. If you want to let them continue cooking in the water take them out sooner (while still quite liquid in the center).
ilovetocookalot 4 years ago