Strong Ginger Beer part 4 - Just one more taste

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Uploaded by on Aug 9, 2010

Another taste test of the ginger beer. Showing my "corny" (cornelius keg) set-up for pouring beer that's under high pressure without fobbing (foaming)

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Howto & Style

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  • @isherccc I think the medium MDE would be fine for a simple, drinkable beer, it was malty enough. You could steep some speciality grains for more complexity, or keep it simple and go more to town on the late hops.

  • Hi there. Watching this, I was quite surprised to see that the medium dme actually gives quite a nice, dark colour. Is the flavour good enough to warrant using it on its own in a 5litre batch? I was thinking possibly 400g of the stuff with some goldings in a demijohn (excluding the ginger) to form a fairly basic mild recipe. I'm in the US at the moment, but I;ll definately give this a go at some point when I get back to the UK. Cheers!

  • @joealanouf The keg? I wouldn't say inexpensive. They seem to be getting more expensive at the moment. Reconditioned ones seem to be going for about £50. You could fit an S30 valve to use the small cylinders or get a regulator and find a supplier for a "pub gas" CO2 cylinder. Once you have this set up, it's very easy the use.

  • is all this reltivly inexpensiv..the tank

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