Grilled Portabella Mushrooms
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Uploader Comments (ilovetocookalot)
All Comments (25)
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Maria,
I'm really eager to try your recipe. One problem though, I can't make out the name of the flakes you said to add. It sounds like *Floradecelle*,but I've never heard of it. Please excuse misspelling.;-)
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smokey and seductive!
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Nice stove, hunny bunny!
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i am on mushrooms. i watched this with my laddies. we laughed.
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@ilovemaryam08 Most George Formans don't get up to searing temperatures. It needs to get to around 150 to 200 degree centigrade.
Try getting one of those grill pans and then place them over a gas hob (which usually gets to 300 degrees so it may work.
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Thanks Maria! They look very good. We're having Father's Day and my dad's birthday and were looking at how to gril them. Thank you!!
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1/2 tbsp lemon juice
some balsamic vinegar 1 1/2 tbsp
dried oregano 1 tsp
olive oil 1/4 cup
fancy salt and cool looking pepper
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At the end, you sound like Debra Winger.
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I use my foreman grill for portabellos all the time.. I prefer the "real grill", but, the foreman does a decent job... :)
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Could you use a George Forman Grill???? its all i have.
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Maria, They look almost burnt. Is that what they should look like? I love mushrooms but do not have much experience cooking them. Tina
macwoman1 4 years ago
well, they are seared - but not burnt. Portabellas can take quite a bit of heat they are a very meaty mushroom.
ilovetocookalot 4 years ago