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Simple Choux Pastry using NEW Flora Cuisine with Jean-Christophe Novelli

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Uploaded by on Apr 11, 2011

Renowned chef Jean-Christophe Novelli creates magnificent, light as air profiteroles with Vernon Kay and his mum Gladys. As Flora Cuisine has 45% less saturated fat than olive oil, you can enjoy these delightful treats without feeling guilty! For more information visit www.floracuisine.co.uk

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  • Where's the flora cuisine, did I miss it?

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