chinese dessert

method of making chinese dessert

Category:

Entertainment

Tags:

• chinese
• dessert

[jameswray50]

I would make these if I hadn't already baked my finger alive in the oven by mistake lol. Sssss ahhhh it burns lol

[FarewelI]

Tang Yuan! Heh, I've read somewhere most Chinese people don't put 4 of these Tang Yuan in the 'soup', because it brings misery and stuff ;p

[clarakyme]

i put black sesame in mine :D or if you make really tint ones and add rice wine they taste really good ^^

[pollylove230]

those are called glutinous balls. and she put peanut butter in the middle of it because when you bite it some of the filling comes out, this kind of gives it the taste =)

[FarewelI]

The balls are called Tong Yuan or Mochi, in English; Glutinous balls(?) lol..

[xaxaxaxan2]

What is THAT? What is the name of this desert?

[dreambabi]

what did you put in the middle of the flour??

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[Ashebelle]

i used glutonious rice flour , sry if spelling error .

[udon890]

What kind of flour did you use? There are so many kinds, sticky rice flour? baking flour? Chim Mai (Chim rice) flour?