Good Eats S4E10P1: Mayo Clinic

I didn't have any lemon juice, or sugar, or a whisk but I tried anyway. I even forgot to just use the yolk.
I just used 2 tbs vinegar, 2 whole eggs, 1/4 tsp salt, a few grinds of black pepper, lberal shake or 2 or 3 of garlic powder and 1 cup of oil. Using a blender I whisked up all but the oil til frothy then I put the blender on slow speed (theres a removable cap on it so you can drizzle the oil in while its blending.) After I had put in about 1/2 the oil I could hear it was getting thick!

I've always had a crush on Shirley.... Yes she's creepy but she was always so much fun!

0:43 Made my mouth water.

Do you how much time the behind-the-scenes guys had to have gone through sticking all those tacks onto the Styrofoam balls beforehand?

I like the beater on the drill-- but seriously, talk about overkill for anything except maybe for making butter ;)

lol

Shirley is just too cool. I'd like to sit around and drink a few beers and talk food science with her...

id like to get her drunk and pleasure her with my toe

You MEANT to be weird there, right?

cause that mayo is home made