Scotland's Finest Steak Pie
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10:45
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I make a fab steak pie, but i like pastry underneath also, short crust and puff pastry on top.
candiebar65 7 months ago
I don't like when the pastry is cooked separate. Its no longer a pie.
Your missing out on the gravy soaking into the pastry to make one side soft and chewy whilst the top is crusty.
Not the best pie in Scotland.
crashtheboydisaster 1 year ago
thats alot of food 0_o
AubreyMalachi 2 years ago
steak and guiness pie is much much better !!!!!!!!!!!!
jackrusselsrulz 2 years ago
Wow, an I thought American portions were large....
tigereye1964 2 years ago
Hi I am looking for advice I want to make pies like this but cant find out how to create the shapes of pre cooked casing but Am i right in guessing puff pastry wraped around tin foil with pie weights in if so do your grease the tin foil also any help or direction would be appreciated
Cheers Lorry
lorryt0 3 years ago
That looks really good.....I am hungry now.
dnaceABC 3 years ago
yer cant beat a damm good steak n ale pie!
cripplewoox 3 years ago
The Earl Steak Pie followed by the White Choco Baileys Mousse is my usual at the Bucc they don't even need to ask i highly reccommend you get to Moffat and try this perfect combo!! Perfection!!
Katie05Jo 4 years ago
OK. I'm a member of CAMRA, the Campaign for Real Ale. We all strive for excellence in ingredients for cooking as well as brewing. Why does the use of Guinness prevail in cooking? Its pasteurised, filtered crap. Why not use a good Real Ale Stout? You use the best beef, and I'm sure the best locally supplied veg - so let's complete the excersize.
Real ale for Real food!
SPINGOREB 4 years ago