Raw Almond Butter
Uploader Comments (rawrecipebox)
All Comments (17)
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homemade is so much better
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@AirsoftShadowShooter Nope! The almonds release theyre own oil after a while. Seriously, a while lol. I've done this and it takes about 10 mins of blending, cleaning the sides, blending, cleaning... and then eventually it happens! Just be patient! ;)
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yum
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Can I use a Blender Stake?
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@AirsoftShadowShooter she explained in the video that you dont..
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I'm not really sure how long it will keep. I usually eat it within a couple weeks, and I just keep it in a jar in the cupboard. Probably if you were going to keep it any longer than that, I'd say put it in the fridge. As for the total shelf life....I do not know. Sorry!
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how long does this keep, and how should it be stored?
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No, you don't have to use oil. If you have the patience to keep working the almonds, they will eventually release their own oil and you can make almond butter without adding anything else. Too much work for me, plus I like the taste of the coconut oil. :)
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do you have to use oil?
To me, it doesn't alter the taste. I really like it with the coconut oil. It gives it just a little bit of sweetness, but doesn't overpower the almond flavor.
rawrecipebox 4 months ago
Actually, for this recipe I just used raw almonds that had not been soaked. I tried it both ways and found that it blended better if they were not soaked and dehydrated first. But, that's just me....it may work better for you! Wouldn't hurt to try. :)
rawrecipebox 1 year ago