Lorna Sass, known far and wide as the Queen of Pressure Cooking, leads an attentive group through a recipe for fresh-tasting and easy-to-make ratatouille soup made in the pressure cooker. Recorded live in Hillsdale, New York, on July 18, 2009. Lorna's recipe is adapted from her own GREAT VEGETARIAN COOKING UNDER PRESSURE. Visit http://www.pressurecookingwithlornasass.wordpress.com. for more!
yknowgirl, I hope you don't eat out much.........and by the way, this is a video demonstration, not a catering event at your home....... you might have some issues.
gmaleaccount 1 year ago
i agree. the hair shaking, ear picking, nose rubbing & scratching is a real gross out.
esquibelle 1 year ago
so, background lady scratches her skin on her arm and plays with her hair and shakes it all over the kitchen at .35 and did Lorna dig in her ear with her finger at 1:42, mess with her nose at 3:25, 3:47, 5:03 and keep on cooking without washing her hands? I'm a bit more of a stickler on this kind of thing, sorry but that ruined it for me...
yknowgirl 1 year ago
invaluable to see and hear Lorna explain and demonstrate her recipes in her very beautiful kitchen.
weormond 1 year ago