Modern Scrapple

This scrapple recipe is a modern version of the old Pennsylvania Dutch breakfast favorite. Along with less "scraps" and leaner cuts of pork, this recipe uses polenta for a lighter texture.

For more info, check out the About.com article:
http://philadelphia.about.com/od/scrapplerecipes/Scrapple_Recipes.htm

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[AVGN4life1]

Maybe its because I grew up and currently life in a PA dutch area...but I can tell that what you're is not scrapple.

[whocares1694]

This stuff looks delicious!

[hultonclint]

no scraps, no scrapple. This is dumb.

[HoofddorpTim]

John... great to finally see your face after watching many of your recipes and hearing your voice! LOVE your scrapple recipe! Lived and worked in Lancaster, PA where scrapple was always available! Now living in the Netherlands, this will definately be on an upcoming weekend breakfast schedule! Is scrapple able to safely be frozen if I make extra (a house hold of 2). Thank you again for all your great video recipes!

[eaglefreak138]

I love scrapple and polenta and however good your recipe may taste, it is neither of the two