A Baker's Odyssey: Apple Strudel Recipe

Learn to make classic apple strudel - layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts.
By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Apple Strudel Recipe included on the DVD that comes with Greg's book.

Category:

Howto & Style

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• Apple
• Strudel
• Recipe
• Baker's
• Odyssey
• Greg
• Patent
• Montana
• immigrant
• baking
• cooking
• dessert
• instruction
• pastry
• cinnamon
• how
• to
• bake
• make
• raisins
• walnuts
• video
• Germany

[ChrisSquareFan]

This is absolutely amazing. That strudel must taste godly delicious!

[gregpatent]

@ChrisSquareFan Thanks for watching. Yes, that strudel is mighty tasty.

[Liduniya]

fantastic man!

[gregpatent]

@Liduniya Hey, I appreciate the compliment.

[Dukilein1984]

I am from Austria, the Home of Apfelstrudel :) Visit my country and try.

[gregpatent]

@Dukilein1984 I've been to your beautiful country several times. Wonderful food, especially the Wiener Schnitzel.

[veskouan33]

Thumbs up if your here because of inglorious basterds!

[gregpatent]

@Naviti7 I live in the mountains of Montana, where it's relatively cool--85 degrees--compared to the midwest and east, where temperatures have been roasting hot. The dough will stretch like a dream where you are. Cheers!

[bluestarviolin]

Its sooo big.... You wanna share some with me????? ;D

[Dukilein1984]

@gregpatent Oh yes, it is very famous. Because of health reasons you can't get it now ho grandmother does it :) She always uses Pork dripping or lard. I think it is the word for it. But the taste is much more intense. If you ever come again try it. I am sure there are places left in Vienna where they do it that way. Greetings :)

[gregpatent]

@AzizaMoghal Oh, you're very sweet. Thank you so much for letting me know.

[AzizaMoghal]

@gregpatent I'm following your channel now 'cause you're so good at what you do!! :-) And because I watched your video, my strudel turned out so well and my family loved it :-)