Long Term Food Storage Basics - How to Pack Rice, Wheat, Beans and Dry Goods

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Uploaded by on Apr 4, 2011

More Homesteading and Preparedness Info: http://www.ReadyNutrition.com/

Fox News Report on Inflation, Higher Prices and Emergency Preparedness.

Tess Pennington of Ready Nutrition demonstrates some best practices and a multi-barrier process for packaging food for short and long term storage in mylar bags (or large food grade buckets) with oxygen absorbers, a vacuum seal, and a heat seal. With proper storage techniques the shelf life of your food preps can exceed 20 years for most dry goods like rice, wheat, sugar, beans, oats, wheat and pasta.

More Homesteading and Preparedness Info: http://www.ReadyNutrition.com/

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Top Comments

  • Onions and garlic make food worth eating - wouldn't want to live without them!

  • dont u love that illuminati/masonic fox logo in the studio behind the ladys?

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All Comments (38)

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  • mmmmmm

  • The fastest increase in food prices in 36 years - due to cold weather? Hardly. The last time food prices increased this fast was back in the 70's when we had rapid inflation that almost got out of control. It's poised to happen again - only much worse because of the crushing govt debt and insane levels of money printing. Food costs could easily spiral out of control to the point where 100% of your income isn't enough to buy the food needed to survive.

    That's the real reason to stock-up.

  • I wouldn't put dehydrated fruit and veggies in Mylar bags with oxygen absorbers unless you're looking for Botulism.

  • @seralunaria plus I am sure that she gets weekends off. That's two days every week. Although I am sure she goes to the grocery store and shopping so she can just add one more hour of shopping into that day and there. Not impossible.

  • Best quote "Where do you stick all those food!" lols

  • "as a working woman" um. You're fucked up. You have time to do this. If something is important to you you find time.

  • @sarahfarrar1 You can just put the meat raw into a pint/quart canning jars with 1/2 teaspoon of salt, or teaspoons for pints 1 teaspoon for quarts. Add no water. Then the meat is available for any type of recipe you want to use. You can make meals and jar them, I like the flexibility to make anything I want on any given day.

  • @TimereNihil It's called Art Deco and the logo has been used since it was 20th Century Fox, way back when...........but read paranoia into everything if you want. It's your life to waste.

  • @savgal1211

    can you recommend some good canning recipes for meats?

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