Secrets of a Championship Chowder
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P o d a d o s !
Jermbalaya 1 year ago
Also the description says TIPS not recipe for clam chowder which is what he talks about in the video
Ashley64057 1 year ago
He's from Ireland that's why he talks like that
Ashley64057 1 year ago
If you're going to show us how to do it, then list the ingredients. I see some bay leaves there, but what about the rest of the spices?
Vegas4Aces 1 year ago
I like it when its not to tick and not to tin tooo!!!!
ddirks2004 1 year ago
He said "some people use garlic pepper". He didn't say anything about garlic powder.
Robopencil 1 year ago
Garlic powder? Really? I would have thought a "championship" chowder would use fresh pressed or at least garlic paste. I could probably beat this chowder with any of my homemade batches. Seems way too "simple stupid".
LSDMTMA 2 years ago
Keep it simple, stupid!
dinotx69 2 years ago
Its potatoes seasoned with a touch of Rhode Island accent. :D
Nice vid.
LetsKickItUpANotch 2 years ago
Good video, but what is a "pah-day-doe?"
scrappitalism 3 years ago 2